Mango Lime Popsicles (vegan)

These vegan Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.

If you are craving something sweet and cold, but don’t want to deal with storebought vegan ice cream, can I sell the idea of these super easy and healthy popsicles to you? I promise you won’t be disappointed.

Ingredients for Mango Lime Popsicles

• 3 cups frozen mango
• 1 cup sweetened coconut yogurt
• 2 limes
• 2 tbsp agave syrup

How to make these vegan Mango Lime Popsicles

Step 1: Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.

Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.

Step 2: Divide the pureed mango to a popsicle mold.

Now add the popsicle sticks.

Step 3: Freeze for at least 4 hours.

Step 4: Enjoy on a hot July afternoon. 😉

More Summer desserts

• Summer fruit salad
• Peach and Blueberry Ice Box cake
• vegan ice cream recipes

Mango Lime Popsicles (vegan)

5 from 1 vote

Author Mira M.

Cool down with these vegan Mango Lime Popsicles! They are like a tropical vacation on a stick. Super healthy, vegan and dairy-free.

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Equipment

• Blender

Cook ModePrevent your screen from going dark

Prep 10 minutes mins

Cook 5 minutes mins

Total Time 15 minutes mins

10 popsicles

Ingredients

• ▢ 3 cups frozen mango cubed
• ▢ 1 cup coconut yogurt sweetened
• ▢ 2 limes
• ▢ 2 tbsp agave syrup

Instructions

 

• Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
• Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
• Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
• Freeze for at least 4 hours.
• Enjoy on a hot July afternoon. 😉

Tried this recipe?Let us know how it was!