Do you have a lot of fresh or leftover carrots? Cooky any of these tasty and easy vegan carrot recipes to make good use of them! Lots of savory and sweet dishes that are full of flavor and nutrition await you in the roundup below.
To find more tasty vegan recipes full of veggies, see our vegan turnip recipes, vegan spinach recipes, vegan cabbage recipes, vegan apple recipes and vegan cauliflower recipes roundups.
Vegan Carrot Recipes
Savory Vegan Carrot Recipes
1. Vegan Carrot Ribbon Stir Fry
2. Roasted Carrot Soup
3. Glazed Roasted Carrots
4. Vegan Carrot Hummus
5. Vegan Carrot Dogs
6. Vegan Carrot Fritters with Lemon Tahini
7. Rainbow Carrot Sesame Salad
8. Vegan Smoked Salmon
10. Puff Pastry Carrot Tart
11. Carrots Vichy
12. Curried Vegan Carrot Soup
13. Moroccan Spiced Carrot Salad
14. Vegan Carrot Bacon
15. Carrot Noodles with Ginger Lime Peanut Sauce
16. Moroccan Carrot and Lentil Soup
17. Creamy Vegan Carrot Pasta
18. Harissa Carrot Salad
19. Raw Vegan Carrot Crackers
20. Moroccan Lentil Carrot Salad
21. Vegan Carrot Risotto
22. Garlicky Marinated Carrots
23. Pickled Carrots
Sweet Vegan Carrot Recipes
24. Vegan Carrot Cake
25. Carrot Cake Pancakes
26. Carrot Cupcakes
27. Carrot Cake Oat Muffins
28. Carrot Cake Sticky Buns
29. Raw Vegan Carrot Cake
30. Carrot Cake Cookies
31. Carrot Cake Baked Oatmeal
32. Carrot Cake Energy Balls
33. Carrot Smoothie
What are your favorite vegan carrot recipes?
Leave a comment below!
30+ Easy Vegan Carrot Recipes (Sweet & Savory)
Do you have a lot of fresh or leftover carrots? Cooky any of these tasty and easy vegan carrot recipes to make good use of them! Lots of savory and sweet dishes that are full of flavor and nutrition await you in the roundup above.
Serving Size 2
Calories 200
Ingredients
Carrot Ribbon Stir Fry Recipe
- 2 medium carrots
- 1/2 red onion
- 1 tbsp oil
- 2 tsp all purpose seasoning salt-free
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Peel the carrots, then throw out the outer dirty layer.
- Peel the clean carrots with a stronger motion, creating the layers or "ribbons". Depending on your preferences, you can make thicker or thinner ribbons. I recommend thinner ones, as they cook better.
- Combine the ribbons with the oil, salt, pepper and chopped onion in a frying pan and stir gently for 10-15 minutes.
- Enjoy!
I made multiple recipes from this list and they are all so good!
Thanks for featuring my fritters, Kate! 🙂