Make these Blueberry Overnight Oats the night before for an easy, satisfying, and healthy breakfast. Made with simple ingredients, like oats, milk, maple syrup, blueberries, and peanut butter, the oats are incredibly creamy and fun to customize with your favorite toppings.
For more make-ahead vegan breakfasts, check out my vegan smoothies and high-protein breakfast roundups.
Ingredients for Blueberry Overnight Oats
- Rolled oats
- Oat milk (or water)
- Maple syrup
- Fresh blueberries
- Peanut butter
- Vanilla extract (optional)
How to Make Vegan Blueberry Overnight Oats
Step 1:
Add the rolled oats, oat milk (or water), and maple syrup to a medium-sized mason jar with a lid. Stir to combine.
Step 2:
Top the jar of oats with the blueberries, peanut butter, and vanilla extract, if using (or stir them into the oats).
Step 3:
Seal the lid on top of the jar. Refrigerate the oats for at least 3 hours or overnight for the best results.
Blueberry Overnight Oats (with Peanut Butter)
Make these Blueberry Overnight Oats the night before for an easy, satisfying, and healthy breakfast. Made with simple ingredients, like oats, milk, maple syrup, blueberries, and peanut butter, the oats are incredibly creamy and fun to customize with your favorite toppings.
Serving Size 1 serving
Calories 548
Carbs 62
Ingredients
- ½ cup rolled oats
- ¾ cup oat milk or water
- 2 tsp maple syrup
- 1 cup fresh blueberries
- 2 tbsp peanut butter
- 1 tsp vanilla extract optional
Instructions
- Add the rolled oats, oat milk (or water), and maple syrup to a medium-sized mason jar with a lid. Stir to combine.
- Top the jar of oats with the blueberries, peanut butter, and vanilla extract, if using (or stir them into the oats).
- Seal the lid on top of the jar. Refrigerate the oats for at least 3 hours or overnight for the best results.
