This Avocado Chocolate Pudding is so chocolatey and decadent, you’d never guess it was vegan. Blending ripe avocados with coconut milk and cocoa powder gives this dessert an ultra-rich and smooth texture, plus healthy fats. Treat yourself to a bowl whenever a chocolate craving hits!
For more vegan recipes made with avocados, check out my vegan avocado recipe roundup.
Ingredients for Avocado Chocolate Pudding
- Avocados
- Cocoa powder
- Coconut milk
- Maple syrup
- Vanilla extract
How to Make Vegan Avocado Chocolate Pudding
Step 1:
Add all of the ingredients to a food processor or blender and blend until smooth, stopping to scrape the sides down as needed.
Step 2:
Spoon the pudding into 4 small bowls or airtight containers. Cover and refrigerate for at least 1 hour.
Step 3:
Serve the vegan pudding with vegan whipped cream, fresh berries, and/or chocolate shavings on top. Enjoy!
Avocado Chocolate Pudding (Vegan, Dairy-Free)
This Avocado Chocolate Pudding is so chocolatey and decadent, you’d never guess it was vegan. Blending ripe avocados with coconut milk and cocoa powder gives this dessert an ultra-rich and smooth texture, plus healthy fats. Treat yourself to a bowl whenever a chocolate craving hits!
servings
Ingredients
- 2 large ripe avocados (peeled and pitted (10.6 oz / 300 g))
- 1 cup cocoa powder (unsweetened)
- ½ cup full fat coconut milk (refrigerated)
- ¾ cup maple syrup
- 2 tsp vanilla extract
Instructions
- Add all of the ingredients to a food processor or blender and blend until smooth, stopping to scrape the sides down as needed.
- Spoon the pudding into 4 small bowls or airtight containers. Cover and refrigerate for at least 1 hour.
- Serve the vegan pudding with vegan whipped cream, fresh berries, and/or chocolate shavings on top. Enjoy!
Notes
- Ripe avocados will give you the smoothest pudding. Be careful not to use avocados that are too ripe, though (very soft to the touch, with black or brown blemishes on the green flesh), or else they may give your pudding a strange flavor.
- For a mousse-like texture, only use the solid white part at the top of the can of chilled coconut milk. Canned coconut cream works well here, too.
Nutrition
Serving: 1servingCalories: 386kcalCarbohydrates: 47gProtein: 6gFat: 20gFiber: 13gSugar: 37g
Tried this recipe?Let us know how it was!
