A meaty portobello is stuffed to the gills with a savory mix of spinach and onion. It’s quick, easy and flavorful.
Quesadillas don’t have to be covered with cheese to be great. This vegan version is a scrumptious packet of veggies.
I haven’t outgrown mac ‘n’ cheese, either. With broccoli, quinoa and nutritional yeast, this recipe says I’ll never have to.
16. Broccoli Salad
Sometimes a salad is exactly what you want. This one has fruits, veggies and nuts for a complete nutritional profile.
If you haven’t tried roasted vegetables, this side dish will make you a believer. Its flavor comes from garlic and red pepper.
Cauliflower steaks are a thing. Roasted cauliflower steaks with rich, mushroom gravy are a better thing.
The little crunchy roasted bits and a sprinkling of rosemary add just enough color to this soothing, creamy soup.
Cauliflower and mushrooms are the “meat” of this taco, but it’s the spice blend that really gives it fire.