As a person who was born in Italy (and spent a considerable amount of time there), I think it’s needless to say that Mediterranean food is my absolute favorite.
Tomatoes, olives, artichokes, pasta, basil, oregano and balsamic vinegar are ingredients that I use on a daily basis.
Browse my vegan Mediterranean recipes for healthy Italian and Greek meals that are bursting with flavor.
Basil Pesto Pasta is made with fresh basil and is a classic, while Bruschetta is an ridiculously easy and quick appetizer that everyone will love. Easy Italian Salad is a tasty side that will complement whatever main dish you will serve it with.