This vegan Italian Arugula Salad is a flavorful and tangy side dish that pairs well with all kinds of main dishes.

Italian Arugula Salad

(For more tasty recipes, check out or vegan side dishes and vegan Italian recipes roundups.)

Why You’ll Love This Recipe

I love this salad because it’s very aromatic and has strong flavors all around. The arugula has a very fresh and characteristic taste, meanwhile the olives are really salty.

Ingredients

If you buy canned artichokes they are usually sitting in an oily liquid, so feel free to not rinse them, just use that as sort of a dressing.

  • arugula
  • cherry tomatoes
  • artichokes
  • black olives
  • green olives
  • olive oil
  • balsamic vinegar
  • basil dried
  • oregano dried
  • lemon juice
  • black pepper
  • salt

How to Make

STEP 1:
Add all ingredients to a bowl.

STEP 2:
Mix well.

STEP 3:
Serve immediately.

More tasty vegan recipes:
Pesto Quinoa Salad
Chopped Italian Salad
Mediterranean Chickpea Salad
Pearl Couscous Salad
Pear Aurugula Salad

Related vegan recipe roundups:
Italian, Mediterranean, side dishes, macro-friendly, Easter

Italian Arugula Salad is the perfect vegan side dish to any meal. Full of tasty Mediterranean ingredients like olives, artichokes, basil and oregano. Make it for a simple lunch, BBQ or a fancy dinner party. | The Green Loot #vegan

Italian Arugula Salad

5 from 1 vote
Author Mira M.
Italian Arugula Salad is the perfect vegan side dish to any meal. Full of tasty Mediterranean ingredients like olives, artichokes, basil and oregano. Make it for a simple lunch, BBQ or a fancy dinner party.
Prep 10 minutes
Cook 5 minutes
Total Time 15 minutes
2

Ingredients
 

  • 2 cups arugula
  • 1,5 cups cherry tomatoes chopped
  • ½ cup artichokes chopped
  • 2 tbsp black olives
  • 2 tbsp green olives
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • 2 tsp basil dried
  • 1 tsp oregano dried
  • 1 tsp lemon juice
  • tsp black pepper
  • tsp salt

Instructions
 

  • Add all ingredients to a bowl.
  • Mix well, but carefully.
  • Serve immediately.
Tried this recipe?Let us know how it was!

One Comment

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating