This vegan Italian Arugula Salad is a flavorful and tangy side dish that pairs well with all kinds of main dishes.
(For more tasty recipes, check out or vegan side dishes and vegan Italian recipes roundups.)
Table of Contents
Why You’ll Love This Recipe
I love this salad because it’s very aromatic and has strong flavors all around. The arugula has a very fresh and characteristic taste, meanwhile the olives are really salty.
Ingredients
If you buy canned artichokes they are usually sitting in an oily liquid, so feel free to not rinse them, just use that as sort of a dressing.
- arugula
- cherry tomatoes
- artichokes
- black olives
- green olives
- olive oil
- balsamic vinegar
- basil dried
- oregano dried
- lemon juice
- black pepper
- salt
How to Make
STEP 1:
Add all ingredients to a bowl.
STEP 2:
Mix well.
STEP 3:
Serve immediately.
More tasty vegan recipes:
Pesto Quinoa Salad
Chopped Italian Salad
Mediterranean Chickpea Salad
Pearl Couscous Salad
Pear Aurugula Salad
Related vegan recipe roundups:
Italian, Mediterranean, side dishes, macro-friendly, Easter
Italian Arugula Salad
Ingredients
- 2 cups arugula
- 1,5 cups cherry tomatoes chopped
- ½ cup artichokes chopped
- 2 tbsp black olives
- 2 tbsp green olives
- 2 tsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp basil dried
- 1 tsp oregano dried
- 1 tsp lemon juice
- ⅓ tsp black pepper
- ⅓ tsp salt
Instructions
- Add all ingredients to a bowl.
- Mix well, but carefully.
- Serve immediately.
Really yummy and easy!