These Vegan Clean Eating Fall Dinner Recipes are super clean, healthy and tasty. Perfect for chilly Autumn evenings.
Vegan Clean Eating Fall Dinner Recipes
Fall is a busy time period for everyone. Summer and vacation is over. There are no more delicious fresh summer fruits, pool parties, or beach days. We have to jump right back into the sea that is school, studying, work and deadlines.
But that doesn’t mean that we should leave our priorities at the door. A busy life is not an excuse for being unhealthy! Fall is a wonderful time for healthy food.
All that pumpkin, squash, mushroom, broccoli and Brussels sprouts are not going to eat themselves. Forget about stuffing yourself with unhealthy junk to cure your fall sadness. These dishes are super clean, healthy and tasty.
I promise you, you will never want to go back. (And just imagine, how good you will look in your holiday dress in December.)
Check out our super yummy, clean eating fall desserts and breakfasts too!
Vegan Pumpkin Recipes
For the perfect savory chili on a cold day, I add beans, the perfect amount of cumin, pureed pumpkin and enjoy this hearty meal.
Served as an appetizer or main course. Brussels sprouts, dried cranberries and wild rice help compose a beautiful symphony of flavor.
If I’m in the mood for a creamy and hearty soup, this is one of the best options on a nippy, Fall day.
I love rice and this Biryani recipe engulfs the palette with pumpkin, a hint of garlic and onion.
Curry and pumpkin are utilized to add a new tasty twist to a traditional lentil soup. These additions add a complexity of flavors.
Vegan Butternut Squash Recipes
Nothing is better to eat on an Autumn day, than this ginger and garlic infused butternut squash stew with apples and spinach.
Tasty flavors of butternut squash and Kale are marinated in chipotle, garlic and lime to create this masterpiece.
This simple soup contains no cream or butter but is deliciously infused with garlic and fresh herbs.
Colorful salads are always an exciting addition to any meal. Cranberries, sweet potatoes and toasted almonds all combine to make this wonderful quinoa dish.
Vegan Spaghetti Squash Recipes
Shallots, carrots, tomatoes, herbs and garlic unite to create a healthy Bolognese sauce paired with spaghetti squash.
Kale and walnuts make the composition of this pesto unique and refreshing. The recipe skips the pasta and utilizes spaghetti squash instead.
Vegan Mushroom Recipes
Mushroom lovers are in for a treat with this earthy salad with ingredients including mushrooms, lentils and arugula.
This recipe makes for a tasty breakfast with its hearty potatoes, fragrant herbs and spices including turmeric and rosemary.
Tofu creates a perfect texture for this thick chili composed of unconventional ingredients including mushrooms and cacao powder.
Vegan Cauliflower Recipes
When I want a refreshing Fall meal, I make this cauliflower-based dish that incorporates a pesto containing almonds, fresh cilantro and mint.
For a super easy but flavorful meal, simply bake an entire head of cauliflower in a wonderful base of ingredients, including olive oil, oregano, chives and garlic powder.
18. Cauliflower Soup
This deliciously creamy cauliflower soup contains garlic, onion, olive oil and vegetable broth.
The super foods that compose this dish combine with tofu, onions and broccoli to create a delectable meal.
Vegan Sweet Potato Recipes
This ideal lunch dish balances out the sweetness of the potatoes and plantains with the freshness of pico de gallo.
The purple cabbage and dijon mustard in this burrito unite with brown rice and dipping sauce to create a tasty appetizer or entree.
Vegan Broccoli Recipes
Broccoli, red peppers, zucchini and garlic make up this colorful and delicious stir-fry.
The almond dressing of this salad is the perfect accompaniment to the crunchiness of the broccoli, purple cabbage and well…almonds.
Vegan Brussels Sprouts Recipes
A good healthy salad is always great. Brussels sprouts are drenched in a sublime honey mustard sauce (sub for maple syrup or agave syrup) creating an ideal side dish.
Brown rice, chickpeas and kale are doused with a delightful and creamy cilantro-lime sauce for an awe-inspiring meal.
The intriguing spices of jalapeño chile and cumin give this squash and corn soup a mouthwatering flavor.
Zucchini is the perfect substitute for starchy pasta. The almond-based sauce provides the perfect backdrop for this vegetable-filled “noodle” dish.
Pesto infused with pistachios, garlic and lemon juice engulf a bed of zucchini noodles. The cherries add the ideal amount of sweetness.
The healthy fat of avocado rounds out this lovely Fall dish that also contains cherry tomatoes, basil and pine nuts.
Craving more vegan Fall dinners full of veggies?
What are your favorite vegan clean eating Fall recipes for dinner? Let me know in the comments!