11. Smoked Cashew Gouda
Recipe: juliasvegankitchen.com
Recipe for the vegan version of Smoked Gouda cheese. Originated in the Netherlands, it’s a hard cheese with a buttery texture and smoky aroma.
12. Almond Feta Cheese
Recipe: sunnysidehanne.com
Recipe for the vegan version of feta cheese. Originated in Greece, it’s a soft cheese with a creamy texture and strong salty flavor.
13. Tofu Feta
Recipe: vnutritionandwellness.com
An effortless and super fast way to create feta cheese. Perfectly healthy alternative and optimal for busy weekdays too.
14. Pepperjack Cheese
Recipe: baked-in.com
Recipe for the vegan version of Pepper Jack cheese. Originated in the U.S.A., it’s a semi-soft cheese with a creamy texture and herbal aroma.
15. Aged Blue Cheese
Recipe: fullofplants.com
Recipe for the vegan version of Roquefort cheese. Originated in France, it’s a semi-soft cheese with creamy texture, blue color and tangy flavor.
Vegan Creamy Cheese
16. Easy Cashew Ricotta
Recipe: fooduzzi.com
Recipe for the vegan version of Ricotta cheese. Originated in Italy, it’s a fresh firm cheese with a fluffy texture and sweet flavor.
17. Ricotta Cheese
Recipe: nutritionicity.com
This Ricotta is the perfect cream cheese for crackers and sandwiches.
18. Cottage Cheese
Recipe: veganfamilyrecipes.com
Recipe for the vegan version of cottage cheese. Originated in the U.K., it’s a soft cheese with a creamy texture and sweet flavor.
19. Spicy Cream Cheese
Recipe: beautybites.org
Take cream cheese and spiciness to create a fitting extra flavor for any mexican food.
20. Cultured Coconut Cream Cheese
Recipe: realeverything.com
If you are allergic to nuts or just don’t like them, you can make this delicious coconut cheese recipe. It’s just as tasty as the nut-based ones.
21. Easy Cheese Sauce
Recipe: eathealthyeathappy.com
Any veggies can be eaten with a good appetite if they are drenched in an amazing cheese sauce, right? Perfect for kids or vegetable-hating adults.
