11. Smoked Cashew Gouda
Recipe for the vegan version of Smoked Gouda cheese. Originated in the Netherlands, it’s a hard cheese with a buttery texture and smoky aroma.
12. Almond Feta Cheese
Recipe for the vegan version of feta cheese. Originated in Greece, it’s a soft cheese with a creamy texture and strong salty flavor.
13. Tofu Feta
An effortless and super fast way to create feta cheese. Perfectly healthy alternative and optimal for busy weekdays too.
14. Pepperjack Cheese
Recipe for the vegan version of Pepper Jack cheese. Originated in the U.S.A., it’s a semi-soft cheese with a creamy texture and herbal aroma.
15. Aged Blue Cheese
Recipe for the vegan version of Roquefort cheese. Originated in France, it’s a semi-soft cheese with creamy texture, blue color and tangy flavor.
Vegan Creamy Cheese
16. Easy Cashew Ricotta
Recipe for the vegan version of Ricotta cheese. Originated in Italy, it’s a fresh firm cheese with a fluffy texture and sweet flavor.
17. Ricotta Cheese
This Ricotta is the perfect cream cheese for crackers and sandwiches.
18. Cottage Cheese
Recipe for the vegan version of cottage cheese. Originated in the U.K., it’s a soft cheese with a creamy texture and sweet flavor.
19. Spicy Cream Cheese
Take cream cheese and spiciness to create a fitting extra flavor for any mexican food.
20. Cultured Coconut Cream Cheese
If you are allergic to nuts or just don’t like them, you can make this delicious coconut cheese recipe. It’s just as tasty as the nut-based ones.
21. Easy Cheese Sauce
Any veggies can be eaten with a good appetite if they are drenched in an amazing cheese sauce, right? Perfect for kids or vegetable-hating adults.