These vegan cheese recipes are so tasty, you will never want to touch dairy again.
Vegan Cheese Recipes
Study shows that most people are afraid to switch from vegetarianism because they think they can’t give up cheese. It’s true that store-bought products are usually expensive, full of chemicals and don’t taste very good. But what if you could make your own cheese at home, customized by your own taste and preference?
Luckily, we have created a huge collection of the best, tested vegan cheese recipes that have proven to be even better than the original ones. These cheeses are so tasty that you will never be able to tell the difference!
Basic Vegan Cheese
Recipe for the vegan version of Mozzarella cheese. Originated from Italy, it’s a semi-soft brined cheese with a fresh aroma.
This recipe is perfect to use in a Caprese salad (mix with tomato slices and fresh basil leaves). The cheese is creamy and makes for delicious bite sized slices.
A tasty and easy tofu based recipe for those who prefer beans over nuts.
Recipe for the vegan version of Cheddar cheese. Originated from England, it’s a hard cheese with a creamy flavor.
Sometimes it’s just great to have a cheese sauce at hand. It’s ideal for veggies slices or even for pasta. The bright yellow color of this sauce can even be a good decorating element.
This one is for lovers of hot flavors. Jalapeno and smoke is a great pairing, especially in cheese.
Recipe for the vegan version of Parmesan cheese. Originated in Italy, it’s a hard cheese with a crystalline texture and strong aroma.
Are you craving Parmesan cheese but don’t want to spend hours looking for it in vegan shops? This super easy recipe has come for the rescue.
Probably, the most perfect and authentic vegan Parmesan cheese recipe that you will find. The similarity is absolutely crazy. Totally addictive!
Recipe for the vegan version of Camembert cheese. Originated in France, it’s a soft cheese with a buttery and creamy texture and bloomy rind.