This Tofu Bok Choy Stir Fry is an easy, high-protein Asian meal. It not only tastes better, than take-out, but it’s healthier too, so save your wallet and make this for dinner instead!
Table of Contents
Tofu Bok Choy Stir Fry Ingredients
- firm plain tofu
- bok choy
- neutral, high temp. oil
- soy sauce
- Stir Fry Sauce
- sweet chili sauce
- garlic
- ground ginger
- Garnish
- sesame seeds
- sliced scallions
How to make vegan Tofu Bok Choy Stir Fry
STEP 1:
Drain the tofu and pat dry. Cut into small cubes.
STEP 2:
Heat the oil in a large pan or wok over medium. (You can use a non-stick pan. If you are using a regular pan/wok, make sure the oil is super hot before putting the tofu in, otherwise it will stick to the bottom.)
STEP 3:
Fry the tofu cubes on all sides until golden brown and crispy (flip gently with a spatula).
STEP 4:
Reduce the heat to low, add the soy sauce and stir quickly until everything is covered.
STEP 5:
Over medium heat, add the stir fry sauce and bok choy to the tofu and stir-fry for 2-3 more minutes (or until the bok choy is wilted).
STEP 6:
Garnish with sliced scallions and sesame seeds.
More tasty vegan Asian tofu recipes:
Teriyaki Tofu
Gochujang Tofu
Tofu Noodle Stir Fry
Related vegan recipe roundups:
tofu, Asian, dinner, high-protein
Tofu Bok Choy Stir Fry
Ingredients
- 10.6 oz firm plain tofu (300 g)
- 6.4 oz bok choy (180 g)
- 4 tsp neutral, high temp. oil
- 4 tbsp soy sauce
Stir Fry Sauce
- 5 tbsp sweet chili sauce
- 3 cloves garlic
- ⅓ tsp ground ginger
Garnish
- sesame seeds
- sliced scallions
Instructions
- Drain the tofu and pat dry. Cut into small cubes.
- Heat the oil in a large pan or wok over medium. (You can use a non-stick pan. If you are using a regular pan/wok, make sure the oil is super hot before putting the tofu in, otherwise it will stick to the bottom.)
- Fry the tofu cubes on all sides until golden brown and crispy (flip gently with a spatula).
- Reduce the heat to low, add the soy sauce and stir quickly until everything is covered.
- Over medium heat, add the stir fry sauce and bok choy to the tofu and stir-fry for 2-3 more minutes (or until the bok choy is wilted).
- Garnish with sliced scallions and sesame seeds.