Strawberry Chia Pudding

This vegan Strawberry Chia Pudding combines chia seeds with a creamy and naturally sweetened strawberry milk to give you a healthy, sweet, and satisfying breakfast or snack. All you need are 6 simple ingredients and 10 minutes to make this perfect make-ahead recipe.

Ingredients for Strawberry Chia Pudding

• Cantaloupe
• Banana
• Soy yogurt
• Ice cubes
• Lime juice
• Maple syrup
• Mint leaves

How to Make Vegan Strawberry Chia Pudding

Step 1: 

Add the oat milk, frozen strawberries, and maple syrup to a blender and blend until smooth. Pour into a small bowl or glass jar.

Step 2: 

Stir the chia seeds into the strawberry milk mixture. Set aside to thicken for 10 minutes.

Step 3: 

Stir the chia pudding once again. Divide the mixture into two small glass jars and place the sliced fresh strawberries on top of each serving.

Step 4: 

Seal the lids on the jars and refrigerate for at least 3 hours or overnight.