This vegan Strawberry Chia Pudding combines chia seeds with a creamy and naturally sweetened strawberry milk to give you a healthy, sweet, and satisfying breakfast or snack. All you need are 6 simple ingredients and 10 minutes to make this perfect make-ahead recipe.
Ingredients for Strawberry Chia Pudding
- Cantaloupe
- Banana
- Soy yogurt
- Ice cubes
- Lime juice
- Maple syrup
- Mint leaves
How to Make Vegan Strawberry Chia Pudding
Step 1:
Add the oat milk, frozen strawberries, and maple syrup to a blender and blend until smooth. Pour into a small bowl or glass jar.
Step 2:
Stir the chia seeds into the strawberry milk mixture. Set aside to thicken for 10 minutes.
Step 3:
Stir the chia pudding once again. Divide the mixture into two small glass jars and place the sliced fresh strawberries on top of each serving.
Step 4:
Seal the lids on the jars and refrigerate for at least 3 hours or overnight.
Strawberry Chia Pudding
This vegan Strawberry Chia Pudding combines chia seeds with a creamy and naturally sweetened strawberry milk to give you a healthy, sweet, and satisfying breakfast or snack. All you need are 6 simple ingredients and 10 minutes to make this perfect make-ahead recipe.
Serving Size 2 servings
Calories 213
Carbs 20
Ingredients
- 1 cup oat milk
- 4 strawberries fresh or frozen
- 4 tsp maple syrup
- 4 tbsp chia seeds
- 8 fresh strawberries sliced
Instructions
- Add the oat milk, frozen strawberries, and maple syrup to a blender and blend until smooth. Pour into a small bowl or glass jar.
- Stir the chia seeds into the strawberry milk mixture. Set aside to thicken for 10 minutes.
- Stir the chia pudding once again. Divide the mixture into two small glass jars and place the sliced fresh strawberries on top of each serving.
- Seal the lids on the jars and refrigerate for at least 3 hours or overnight.
