Strawberry Chia Pudding

This vegan Strawberry Chia Pudding combines chia seeds with a creamy and naturally sweetened strawberry milk to give you a healthy, sweet, and satisfying breakfast or snack. All you need are 6 simple ingredients and 10 minutes to make this perfect make-ahead recipe.

Course Breakfast

Cook Time 10

Refrigeration Time 12

Servings servings

Calories 213

Author Mira M.

Ingredients

1 cup oat milk
4 strawberries fresh or frozen
4 tsp maple syrup
4 tbsp chia seeds
8 fresh strawberries sliced

Instructions

Add the oat milk, frozen strawberries, and maple syrup to a blender and blend until smooth. Pour into a small bowl or glass jar.
Stir the chia seeds into the strawberry milk mixture. Set aside to thicken for 10 minutes.
Stir the chia pudding once again. Divide the mixture into two small glass jars and place the sliced fresh strawberries on top of each serving.
Seal the lids on the jars and refrigerate for at least 3 hours or overnight.

Nutrition