Silken Tofu Chocolate Pudding
Silken Tofu Chocolate Pudding is a delicious, high-protein vegan dessert that is also healthy. Silken tofu, cocoa powder and other wholesome ingredients are blended together to make this easy and creamy sweet treat.
Ingredients
- 12 oz firm silken tofu (340 g)
- 4 tbsp cocoa powder (26 g)
- ½ cup oat milk
- 2 tbsp peanut butter (32 g)
- 4 tbsp maple syrup (78 g)
- 1 tsp vanilla extract
Optional Toppings
- halved fresh strawberries
- banana slices
- any nut butter
- vegan whipped cream
Instructions
- Prepare and measure out the ingredients.
- Warm up the oat milk on the stovetop or in the microwave (about 30 seconds). Stir in the cocoa powder until fully dissolved.
- Pour into a blender, then add the silken tofu, peanut butter, banana, maple syrup and vanilla extract.
- Blend until smooth (about 45 seconds).
- Pour the mixture into a glass/mason jar.
- For the best “pudding-like” texture, refrigerate for at least 3 hours or ideally, overnight. (You can eat/drink it right away too.)
- Top with sliced/halved strawberries.