Tofu Chocolate Pudding is a delicious, high-protein vegan dessert that is also healthy. Silken tofu, cocoa powder and other wholesome ingredients are blended together to make this easy and creamy sweet treat.
Table of Contents
Ingredients
- firm silken tofu
- cocoa powder
- oat milk
- peanut butter
- maple syrup
- vanilla extract
- Optional Toppings
- halved fresh strawberries
- banana slices
- any nut butter
- vegan whipped cream
How to Make
STEP 1:
Prepare and measure out the ingredients.
STEP 2:
Warm up the oat milk on the stovetop or in the microwave (about 30 seconds). Stir in the cocoa powder until fully dissolved.
STEP 3:
Pour into a blender, then add the silken tofu, peanut butter, banana, maple syrup and vanilla extract.
STEP 4:
Blend until smooth (about 45 seconds).
STEP 5:
Pour the mixture into a glass/mason jar.
STEP 6:
For the best “pudding-like” texture, refrigerate for at least 3 hours or ideally, overnight. (You can eat/drink it right away too.)
STEP 7:
Top with sliced/halved strawberries.
More tasty vegan desserts:
Avocado Chocolate Pudding
Chocolate Chia Pudding
Cherry Chocolate Chia Pudding
Related vegan recipe roundups:
silken tofu, tofu, high-protein meals, Valentine’s day
Silken Tofu Chocolate Pudding
Ingredients
- 12 oz firm silken tofu (340 g)
- 4 tbsp cocoa powder (26 g)
- ½ cup oat milk
- 2 tbsp peanut butter (32 g)
- 4 tbsp maple syrup (78 g)
- 1 tsp vanilla extract
Optional Toppings
- halved fresh strawberries
- banana slices
- any nut butter
- vegan whipped cream
Instructions
- Prepare and measure out the ingredients.
- Warm up the oat milk on the stovetop or in the microwave (about 30 seconds). Stir in the cocoa powder until fully dissolved.
- Pour into a blender, then add the silken tofu, peanut butter, banana, maple syrup and vanilla extract.
- Blend until smooth (about 45 seconds).
- Pour the mixture into a glass/mason jar.
- For the best “pudding-like” texture, refrigerate for at least 3 hours or ideally, overnight. (You can eat/drink it right away too.)
- Top with sliced/halved strawberries.