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–+ servings
vegan coleslaw

Vegan Coleslaw

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This is the only Vegan Coleslaw recipe you need! Shredded cabbage and carrots are tossed in a tangy and creamy vegan mayo-based dressing to give you the ultimate summer side dish or sandwich topping. Easy to make with less than 10 ingredients.
Course Side Dish
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Author Mira M.

Ingredients

  • ½ cup vegan mayonnaise
  • 1 clove garlic (very finely minced)
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • ½ tbsp salt
  • 3 cups shredded white cabbage (210 g)
  • 3 cups shredded red cabbage (210 g)
  • 2 cups shredded carrots (110 g)

Instructions

  • Add the vegan mayonnaise, minced garlic, vinegar, lemon juice, and salt to the bottom of a large salad bowl and whisk to combine.
  • Add the shredded cabbage and carrots to the bowl and use two large spoons or salad tongs to toss until the vegetables are well-coated in the dressing.
  • Serve the coleslaw right away or place it in the refrigerator to chill for 30 minutes.