Go Back
–+ servings

Fall Fruit Salad

Print Recipe
This vegan Fall Fruit Salad is the perfect side dish, healthy dessert, or easy breakfast for the holidays. Fresh fruit is tossed in a creamy orange dressing to give you a sweet and refreshing dish in less than 30 minutes.
Course Side Dish
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Author Mira M.

Ingredients

Dressing

  • ½ medium orange's juice
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • ⅓ tsp vanilla extract
  • pinch ground cinnamon (optional)
  • pinch ground nutmeg (optional)

Salad

  • 2 green apples (peeled and cubed)
  • 2 red or green pears (peeled and cubed)
  • 1 cup grapes (halved)
  • 4 small black plums (sliced)
  • ¼ cup dried cranberries
  • ¼ cup pecans (chopped or whole)

Instructions

  • Add all of the dressing ingredients to the bottom of a large salad bowl. Whisk until you’re left with a smooth and creamy dressing.
  • Add the rest of the salad ingredients to the bowl with the dressing and toss until the fruit and nuts are evenly coated. Taste and adjust the flavors as needed.
  • Serve the salad right away or place it in the refrigerator to chill for at least 30 minutes before serving.