Pearl Couscous Salad
Pearl Couscous Salad is a tasty vegan summer side dish made with Mediterranean ingredients, like fresh tomatoes, basil and kalamata olives. Perfect for BBQs and cookouts.
Ingredients
- 1 cup dry pearl couscous
- 15 cherry tomatoes finely chopped
- 1 small cucumber finely chopped
- 1 handful fresh basil leaves finely chopped
- 10 artichoke heart quarters
- ½ small red onion (finely chopped)
- ½ cup kalamata olives (halved)
- 1 thumb vegan feta cheese
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Cook 1 cup of dry pearl couscous in salted water, then drain the water.
- Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
- Serve warm or cold.