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pearl couscous salad
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Israeli Couscous Salad

This Israeli Couscous Salad is a tasty summer side dish. Made with fresh tomatoes, cucumber and basil.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Italian
Keyword: couscous, healthy, Italian, salad, side dish, Summer, vegan
Servings: 2

Ingredients

  • 1 cup dry Israeli couscous
  • 15 cherry tomatoes finely chopped
  • 1 small cucumber finely chopped
  • 1 handful fresh basil leaves finely chopped
  • 10 artichoke heart quarters
  • 1/2 small purple onion finely chopped
  • 1/2 cup kalamata olives halved
  • 1 thumb vegan feta cheese
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper ground

Instructions

  • Cook 1 cup of dry Israeli couscous in salted water.
  • Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
  • Serve warm or cold.