Wanna make something equally healthy and delicious? These vegan oat flour recipes are perfect for the job. Ditch the white flour and go for the more nutritious, gluten-free alternative instead.
Course Breakfast
Cuisine American
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Servings 2
Calories 300
Author Mira M.
Ingredients
Vegan Oat Flour Pancakes with Bananas
2cupoat flour
2 cupplant milk
2ripebananas
2tspbaking soda
Toppings
4tbspmaple syrup
1/2cupberries
Instructions
Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
Let the pancake batter sit for 10 minutes.
Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
Cook the pancakes on both sides until golden.
Top with sweetener of your choice and some berries.