Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Vegan Street Corn (Mexican Elotes)
Print Recipe
This flavorful vegan street corn is a must have dish, if you are planning to host any BBQ parties, get-togethers or potlucks this summer.
Course
Side Dish
Cuisine
Mexican
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Author
Mira M.
Ingredients
4
corns on the cob
husk removed
1/2
cup
vegan cotija cheese
1/3
cup
vegan Mexican crema
1/3
cup
vegan mayonnaise
1
lime
juiced
2
tbsp
cilantro
chopped
1
tsp
tajin seasoning
Instructions
Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
In a bowl, add the vegan Mexican crema, vegan mayonnaise, and lime juice. Mix until well combined. Set aside.
Chop the cilantro, set aside.
When the corn is cooked, remove from the pot, let slightly cook off.
Brush the Mexican crema mixture over the corn.
Add cotija cheese, tajin seasoning and cilantro.