These easy vegan sourdough discard recipes will empty your jar of excess sourdough starter. Tasty and healthy breakfasts, treats and savory meals that you will love.
What is sourdough discard?
Sourdough discard is a part of the sourdough starter that gets discarded in order to keep the right ratio of bacteria and acid in the starter. Since you continually add to the starter to keep it going, if you don’t throw some of the starter out, the ratio would become unbalanced.
Vegan Sourdough Discard Recipes
For more tasty vegan recipes, check out our breakfast, bread and bread machine recipe roundups.
Vegan Sourdough Discard Recipes for Breakfast
1. Vegan Sourdough Pancakes
2. Sourdough Waffles
3. Sourdough Banana Muffins
4. Sourdough Buckwheat Pancakes
5. Sourdough Discard Granola
6. Oat and Almond Flour Sourdough Waffles
7. Sourdough Blueberry Muffins
8. Vegan Sourdough Bagels
9. Cinnamon Raisin Sourdough Bread
10. Chai Sourdough Muffins
11. Sourdough English Muffins
Vegan Sourdough Discard Treats
12. Sourdough Chocolate Chip Cookies
13. Vegan Sourdough Brownies
14. Maple Sourdough Cinnamon Rolls
15. Sourdough Banana Bread
16. Chocolate Sourdough Scones
17. Peanut Butter Sourdough Cookies
Vegan Sourdough Discard Desserts
18. Sourdough Chocolate Cake
19. Blueberry Lemon Sourdough Donuts
20. Vegan Sourdough Lemon Cake
21. Coconut Sourdough Donuts
22. Sourdough Pumpkin Bread
23. Baked Cinnamon Raisin Sourdough Donuts
Savory Vegan Sourdough Discard Recipes
24. Sourdough Crackers
25. Sourdough Pretzel Buns
26. Sourdough Pizza Crust
27. Vegan Sourdough Focaccia
28. Rosemary Crackers
29. Garlic Sourdough Naan
30. Sourdough Garlic Knots
31. Sourdough Tortillas
32. Sourdough Onion Rings
33. Sourdogh Pizza Crackers
Vegan Sourdough Discard Recipes FAQ
Sourdough starter comes from just two ingredients: flour and water. Once you’re ready to make sourdough bread from it, you’ll add olive oil, salt, flour, and water. You’ll need a little cornmeal for dusting.
As long as you stick with ingredients that don’t involve animals in any way, you’re golden.
Unless the starter is bad, it usually is. Additionally, you don’t have to completely throw out the sourdough discard. Use it up in biscuits, waffles and pancakes, pizza dough, and more. Sourdough discard will be good for up to seven days.
It isn’t a good idea. After a while, the ratio of bacteria and acid won’t be correct if some of the starter isn’t thrown out before adding new ingredients to the mix. This eventually affects the quality of the bread in a negative way. It also primes the starter to go bad.
What are your favorite vegan sourdough discard recipes?
Leave a comment below!
Ingredients
- sourdough discard
- plant milk
- maple syrup
- salt
Instructions
- Choose your favorite vegan sourdough discard recipe from the list.
- Click on the link to get to the recipe.
- Happy baking!
Great inspiration, thank you!