Vegan Rice Noodle Stir Fry with Tofu and Veggies – a tasty, beginner friendly, Pad Thai-inspired meal, that is super nutritious.
This meal is perfect, even if you are a beginner.
Start by “cooking” the rice noodles. Place them in a bowl and pour boiling hot water until all the noodles are covered. Put a lid on the bowl and leave it for 5-10 minutes. After 10 minutes check if the noodles are soft enough or not. If not, leave them for a bit more.
While the noodles are soaking, cut the block of tofu into tiny bits and fry them in a pan with 1 tablespoon of oil on medium heat.
I used frozen broccoli and baby corns as veggies, but you can basically use anything else, that goes with soy sauce. After the veggies were thawed, I fried them a little bit with 1 teaspoon of oil.
When the tofu and veggies are fried, add the soy sauce and rice vinegar, then stir everything for 2-3 minutes on medium heat.
At last, add the noodles and gently stir everything together.
Serve with chopped roasted peanuts, a few drops of lime juice and enjoy!
Vegan Rice Noodle Stir Fry with Tofu and Veggies
This Vegan Rice Noodle Stir Fry made with Tofu and Veggies is an easy, nutritious Pad Thai-inspired meal, that's perfect for beginners.
- 1 block firm tofu
- 1 packet rice noodles
- 1 tbsp oil
- 1 tsp oil
- 1-2 cup cooked veggies
- 9 tbsp soy sauce
- 1-2 tbsp rice vinegar
- 1-2 tbsp peanuts chopped
- 1-2 lime wedges
- 3-4 stem chives/scallions
Place the dry rice noodles in a bowl and pour boiling water on them. Let it sit for a few minutes until they're soft enough.
Meanwhile, cut the tofu into tiny blocks and fry them on 1 tablespoon of oil.
Place the veggies next to the tofu in the pan and add soy sauce and rice vinegar, stir for 2-3 minutes.
Add the rice noodles and stir gently until everything is evenly coated.
Top with chopped peanuts, lime juice and chives/scallions.
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Did you make this Vegan Rice Noodle Stir Fry with Tofu and Veggies? Let me know in the comments!