Zingy and fresh, these vegan lemon recipes are bursting with flavor! They make the perfect addition to your Spring or Easter meals (and even Summer get-togethers!)
Table of Contents
Sweet
Fruity Lemonades
“In the scorching Summer heat, these refreshing and fruity lemonades will feel like taking a dip in the cool ocean. Made with real, fresh Summer fruits!”
Lemon Pound Cake
“The best vegan lemon bundt cake is moist, has rich lemon flavor, and is smothered in a sweet and tangy frosting.”
Lemon Bars
“These vegan lemon bars are tangy, sweet and lemony with a buttery shortbread crust and a filling that tastes like lemon meringue pie!”
Limoncello Spritz
“Made with limoncello, sparkling wine, a splash of sparkling water and a squeeze of lemon juice, you’ve got yourself a lightly boozy, sipping cocktail that’s citrusy sweet and refreshing.”
Lemon Meringue Pie
“This vegan lemon meringue pie is my twist on a classic. My aim was to reproduce the traditional version as closely as possible without using eggs (which are quite key in both components of this dessert, actually) or dairy and I must say that I am finally pleased with the end result.”
Lemon Crinkle Cookies
“These Vegan Lemon Crinkle Cookies are uber lemony, tart, and sweet! They have a soft, chewy interior with a lightly crisped shell of crinkled powdered sugar.”
Lemon Crumble Muffins
“The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style muffin tops and crunchy pearl sugar and lemon crumb topping.”
Lemon Drop Shots
“Add a bit of fun to your get together with these vibrant Lemon Drop Shots! Super tart, with a bit of sweet, and ends with a kick from the vodka. Guaranteed to get everyone in the mood.”
Baked Lemon Donuts
“Tart, but at the same time, sweet! You and your family are going to love these vegan baked lemon doughnuts that can also be make gluten-free.”
Lemon Poppy Seed Pancakes
“These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!”
Lemon Energy Balls
“These Lemon Energy Balls are soft, melt-in-your-mouth healthy no-bake energy bites with a refreshing coconut lemon flavor. Plus, these energy balls contain 3.6 grams of protein, and they are perfect as a post-workout protein snack!”
Lemon Olive Oil Cake
“Easy vegan lemon olive oil cake using only 6 key ingredients and 1 bowl. This cake is fluffy, tender and light and perfect for Spring!”
Lemon Cupcakes
“Soft, moist vegan lemon cupcakes, full of real zesty lemon and filled with a quick dairy free lemon curd. This recipe yields just 6 perfect zesty lemon poppy seed cupcakes for the perfect easy one bowl cupcake recipe!”
Lemon Tart
“This luscious lemon curd filled tart is so easy-to-make and uses minimal ingredients – a perfect way to use up those lemons!”
Lemon Cake
“Moist and fluffy vegan lemon cake with a lemon dairy-free cream cheese frosting and eggless lemon curd filling. Packed with real lemon flavor from fresh lemon zest and juice, with no lemon extract in sight!”
Lemon Cheesecake
“This ultra creamy vegan lemon cheesecake is full of zesty lemon dairy free cheesecake batter baked on a graham cracker crust- all without tofu nor nuts!”
Lemon Sweet Rolls
“These vegan lemon sweet rolls are quite possibly the best summers treat. They’re bright, refreshing, lemony and full of zesty citrus flavour, with a fluffy lemon roll, homemade lemon curd and topped with lemon icing.”
Lemon Mousse
“It’s light and airy, with a palate tingling lemon tang and makes for a fantastic end to a sumptuous meal.”
Lemon Oat Ice Cream
“This dairy-free lemon ice cream is made with oats and bursting with fresh lemon flavor! Made without coconut milk and can also be soy-free.”
Lemon Frosting
“A lighter, not so sweet vegan lemon frosting made with a homemade custard pudding base, similar to traditional German buttercream.”
Lemon Curd
“I can attest that this is a sinfully easy and totally delicious eggless lemon curd recipe that will perk up any dessert.”
Savory
Lemon Vinaigrette
“Our simple and delicious Lemon Vinaigrette is an easy homemade salad dressing that pairs perfectly with a wide variety of salad combinations. It has just the right balance of acidity from the freshly squeezed lemon juice balanced with a little salt and a touch of honey (or agave to keep this vegan.) It is a tart and refreshing addition to your favorite salad.”
Lemon Butter Pasta
“This Vegan Lemon Butter Pasta with Peas & Charred Leeks pairs fresh lemon juice with vegan butter for the best dairy-free lemon butter sauce. Get ready for your new favorite weeknight dinner recipe!”
Sticky Lemon Tofu
“Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it’s just perfect for an effortless weeknight dinner.”
Lemon Rice
“This lemon rice with coconut milk is a flavorful and comforting dish that is perfect for everyone who loves the combination of tangy and creamy flavors. The recipe is incredibly easy, super refreshing, and it makes a great main meal or side dish.”
Lemon Pepper Tofu
“Crispy coated tofu tossed in a sauce of fresh lemon and cracked black pepper. This Lemon Pepper Tofu is easy to make and ready in less than 30 minutes.”
Lemon Pepper Pasta
“This creamy vegan lemon pepper pasta is a dairy-free, gluten-free take on a quick, easy, and delicious dish! With a homemade, zesty lemon pepper sauce made from fresh lemon juice, cashew butter, roasted garlic, and cauliflower. It’s bursting with bright, peppery flavor in every bite.”
Lemon Rice Soup
“This vegan lemon rice soup is the perfect cozy, nutritious dinner. It’s thickened with puréed white beans for a texture similar to traditional Greek avgolemono soup, but 100% vegan!”
