These spooky vegan Halloween recipes are easy and fun! Tasty treats, snacks, cake, cookies, candy, desserts and drink ideas for your party.
Vegan Halloween Recipes
You can make them easily and quickly. They will be the favorite of children for sure. You will find a few extra healthy recipes, in case you are worried about the teeth of the little ones! 🙂
There’s no trick to this treat. These spooky pudding cups take only 20 minutes to make and will delight kiddies and grownups alike.
Sorry, Mr. Vampire. That’s actually delicious raspberry sauce dripping out of that decadent chocolate cup. Yes, and they’re vegan so…wait, where are you going?
Need an adorable centerpiece for your Halloween bash? A pile of tombstone cupcakes will be an indulgence your guests will be dying to try.
Creepy and delicious? Yes and yes. Scare the pants off your little ghosts and goblins with these pretty darn real-looking witch fingers.
These vampire bite cupcakes are a real scream. Iced vanilla cake oozing with strawberry jam — they are kid-tested and Dracula approved.
Need an instantly spooky atmosphere for your Halloween soiree? Serve up some spicy Pumpkin Punch to keep those pesky spirits at bay.
Feel like you’re being watched? Aw, it’s just a spooky panna cotta giving you the eye. These are windows to the souls of delicious.
Raw vegans shouldn’t miss out on all the Halloween fun! These ghoulish chocolate mousse pots will raise your spirits for sure.
Tell me these aren’t the most adorable Halloween cheesecakes ever! Vegan, paleo and gluten-free, make a whole batch and create a pumpkin patch.
Brownies with chocolate and peanut butter icing? I’m listening. And a creepy-crawly orange web of yumminess? Sold, to the lady with the empty plate.
11. Witches’ Brew
On Halloween night, when the little monsters are in bed, serve up some eerie witches brew for a little grown-up fun.
12. Caramel Apples
Caramel apples are a Halloween tradition. These have been brought up to date with vegan-friendly ingredients.
They say revenge is a dish best served cold. I bet they’ve never had a savory voodoo doll still warm from the oven. Yum!
Being vegan doesn’t mean you can’t indulge in a skull or two. Stuffed with berry goodness, they’re both alarming and charming.
It’s those chocolate drips over the bright orange cashew buttercream that won my Halloween heart — gorgeous to look at and even better tasting.
16. Mummied Bananas
This super appealing treat is a three-ingredient wonder! They’re so easy to make, the whole family can join in the frightening fun.
17. Polyjuice Potion
They say only the most highly skilled witches and wizards can make Polyjuice Potion. Luckily, this magical recipe works for muggles too.
Monster cupcakes aren’t just for monsters anymore. Dark and mysterious, who cares if they give you a little side-eye.
Ah, the charming flavors of lemon and raspberry in a downright ghastly creation. Zombies can’t resist these cupcakes and neither will you.
Come closer, my dear. Don’t be afraid. You’ll never miss the eggs once you have a deviled purple potato.
There’s more, than just pumpkin in this Harry Potter-inspired drink. Apricots, apple juice and warm fall spices — all add just the right seasonal punch.
Along came a spider, who sat down beside her and… she ripped off the cupcake paper and gobbled him up. Is that right?
These monster mouths might look a little unnerving but they’re really very sweet. The apples, chocolate and strawberry jam ensure it.
24. Apple Mummies
Ding dong. Oh no! Halloween guests and there’s nothing spooky to offer. Solution? Apples, a peeler and a few chocolate chips. Instant scary-time snack.
Who says that gingerbread man cookie cutter can’t be repurposed for Halloween? A piping bag plus icing and it is skeleton time, friends.
Double, double toil and trouble — there’s no fire or a cauldron necessary to make this show-stopping witch’s brew.
Dark chocolate cupcakes plus a monstrous pile of purple sweet potato icing equals some serious hair-raising fun.
Who knew a graveyard deep-dive could be so darn tasty? Seriously, make extra gravestones — you’ll want to savor every last taco-delicious bite.
When you think of vegan Halloween recipes, you don’t usually imagine such an elegant dessert. Silky and sweet, a perfect ending to any autumn meal.
Step back! That hummus is possessed! Wait, it’s made with black beans instead of chickpeas. It’s not evil — just devilishly delicious.
These little guys are the very definition of Halloween whimsy. Blitz a few ingredients in the food processor and you’re half-way finished.
Who said Halloween had to be scary? These silly snacks are a healthy option for the little ghosts and goblins in your life.
Just ‘cause these pumpkin mummies are giving you the eye, doesn’t mean you shouldn’t eat them. Simple to make and fun on a plate!
Finally, a Halloween cookie plate with a little spider web realness. Professional looking and way easier to make than you’d think.
Ghoul rule number one — a party where everyone is sipping neon yellow-green cocktails is automatically fun.
Prediction — if you make these Rice Krispie Frankensteins for your little one’s Halloween party, you’ll be that much closer to being a baking legend.
Fruity and chewy and a little spooky too. Your family will go batty for these Halloween treats.
Want someone to keep an eye on your Halloween guests? This cake can do the job and will stick around for dessert too.
Grab your kids, get a piping bag and go to town customizing these adorable little cupcake mummies.
Ready for some Halloween fare you can throw together with pantry ingredients? Mummy English Muffin Pizzas make for a vegan and gluten-free fun.
And the award for the healthiest and easiest Halloween treat goes to that crazy duo —tangerine pumpkins and banana ghosts.
Spine-chilling chocolate skulls filled with pumpkin caramel will check all of the mandatory Halloween boxes.
I’ve got a ghoul, a demon and a zombie coming for dinner. Time to break out some vegan skull-shaped pot pies, I think.
These black individual coffin cakes might appear a little chilling but they taste welcoming, warm and pumpkin-spicy.
Even the most stubborn, anti-vegetable kid will surrender when confronted with an impressive plate of these Halloween Roasted Veggies.
The secret to these orange and black beauties is rolling two different types of cookie dough together in a log and cutting off slices.
More sweet vegan recipes for Fall:
What are *your* favorite Vegan Halloween Recipes?
Share with me in the comments below!