Cupcakes are a great choice if you want to make a bite-sized dessert that will impressive everyone. The creamy frosting on top makes these cute vegan treats truly indulgent and unforgettable.
Table of Contents
Chocolate-y
Chocolate Cupcakes
“These vegan chocolate cupcakes are deep, dark, rich, moist, and fudgy, with no dairy and no eggs required for the recipe!”
Oreo Cupcakes
“The perfect vegan Oreo cupcakes with a triple Oreo layer. They are easy, no-fuss, and bake within 30 minutes.”
Peanut Butter Chocolate Cupcakes
These super easy vegan peanut butter chocolate cupcakes are soft, airy and moist. With double the peanut goodness, they’re rich in flavour and look gorgeous.
Snickers Cupcakes
“These vegan snickers cupcakes combine the flavours of your favourite chocolate bar in cupcake form. With a rich, chocolate cupcake, topped with the creamiest peanut butter frosting, a drizzle of caramel sauce and finished with some chopped dark chocolate and crushed peanuts, these are the most indulgent cupcakes and I guarantee that no one will ever know they are vegan!”
Vegan Hostess Cupcakes
“The nostalgic cupcake classic made healthier! Vegan Hostess Cupcakes with a grain-free cake, easy cream filling, and rich chocolate ganache!”
Valentine’s Day
Red Velvet Cupcakes
“Small batch vegan red velvet cupcakes! These easy to make cupcakes are moist, full of flavor and made in one bowl. Finished off with a simple dairy free cream cheese frosting that is bound to satisfy your sweet tooth.”
Chocolate Rose Cupcakes
“These vegan chocolate cupcakes with vanilla buttercream are decorated with piped roses, making them the perfect treat for Valentine’s Day. The cupcakes are rich yet light and fluffy – no one will be able to tell these cupcakes are both egg free and dairy free!”
Gluten-Free Vanilla Cupcakes
“The absolute Best Vegan Gluten-Free Vanilla Cupcakes ever, perfect for a wedding! Made with white rice flour and cornstarch, these are the softest, lightest, most buttery cupcakes and yet they have no butter or oil in them!”
Easter
Carrot Cake Cupcakes
“These vegan carrot cupcakes are perfectly spiced, topped with tangy cream cheese frosting, and everything you love about the traditional recipe—minus the eggs and dairy!”
Chickpeep Cupcakes
“Is there anything cuter than these vegan Easter cupcakes with lemon buttercream frosting? We think not! They’re both easy and fun to make and don’t require any special decorating tools!”
Lemon Cupcakes
“Light and fluffy vegan lemon cupcakes that use fresh lemon juice and zest for the best flavor! The cupcakes are made with simple pantry ingredients, come together in one bowl and are perfectly paired with a zesty lemon buttercream.”
Funfetti Cupcakes
“Fluffy, soft, homemade funfetti vegan cupcakes are the perfect way to celebrate! These are so much better than anything you can get in a box, and they aren’t that difficult to make. Grab your sprinkles and get baking!”
Matcha Cupcakes
“These vegan matcha tea cupcakes bring a new meaning to the term “tea cake”. If you are a matcha tea aficionado, you’ll especially enjoy these cupcakes.”
Earl Grey Cupcakes
“Are you ready for your new favorite vegan cupcake recipe? Baking these Vegan Earl Grey cupcakes with bergamot pairs perfectly with this rich vegan blueberry frosting for the best eggless cupcake recipe!”
Vanilla Cupcakes
“If you have food allergies, it can be tough to find good treats. Make some of these Vegan Vanilla Cupcakes for your next birthday party or school event!”
Pistachio Cupcakes
“These mini lemon pistachio cupcakes are delicious and easy to make! They’re the perfect party treat that’s entirely egg- and dairy-free.”
Rose Pistachio Cupcakes
“These vegan mini rose pistachio cupcakes are perfect for birthday parties, as a little lunch box treat, for baby showers, or any other gatherings. Thanks to the pretty pastel green and pink, you can also bookmark this recipe for Easter.”
Summer
Peach Cupcakes
“These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! They’re frosted with an easy peach buttercream for a perfectly delicious summery treat!”
Coconut Lime Cupcakes
“Easy vegan coconut lime cupcakes filled with a zesty creamy lime curd and topped with a coconut vanilla buttercream. Fluffy tropical deliciousness!”
Lemon Blueberry Cupcakes
“Our Vegan Lemon Blueberry Cupcakes are the perfect combination of tangy lemon and sweet blueberries, creating a treat that’s both refreshing and indulgent. These cupcakes are easy to make and so fluffy, featuring a creamy lemon curd filling that adds a delicious surprise with every bite.”
Orange Creamsicle Cupcakes
“The flavors of orange and vanilla are swirled into creamsicle perfection with these cupcakes. They are filled with a flavorful orange curd and topped with a sweet cream cheese frosting, making them perfectly balanced. You could make them for your next special occasion but why wait, make them now becasue they are just delicious!”
Coconut Cupcakes
“These soft & fluffy Vegan Coconut Cupcakes are filled with real shredded coconut, can be made in 30 minutes or less, and are topped with a simple & delicious coconut buttercream frosting. For even more coconut flavor, they even have toasted coconut shreds on top!”
Christmas
Eggnog Cupcakes
“These Vegan Eggnog Cupcakes are fluffy, moist, rich, and easy to make. They are topped with delicious vegan eggnog buttercream frosting. A perfect holiday treat! Small batch. Dairy-free, eggless.”
Hot Chocolate Cupcakes
“You will LOVE these vegan hot chocolate cupcakes, with their luxurious chocolate fudge sauce centre and fluffy swirl of vegan whipped cream frosting. The cupcakes themselves are moist and chocolatey, and incredibly easy to make – without any egg replacements!”
Gingerbread Cupcakes
“These simple spiced vegan gingerbread cupcakes are topped with a swirl of creamy vegan cinnamon buttercream. They make the perfect treat over the holidays, especially when topped with mini gingerbread cookies! Made with simple ingredients, you’ll love how soft and flavourful these dairy free cupcakes are.”
Black Forest Cupcakes
“Stuffed with a homemade Kirsch cherry filling and topped with vegan Swiss meringue buttercream. They’re like a mini version of the German classic, in cupcake form!”
Chocolate Peppermint Cupcakes
“The combination of rich chocolate, sweet buttercream, and cooling peppermint will bring on holiday cheer!”
Tiramisu Cupcakes
“Incredible vegan tiramisu cupcakes with an easy vanilla cupcake, coffee soak, espresso fudge filling and coffee frosting. These have everything you love about tiramisu but in an easy cupcake recipe!”
Oreo Cupcakes
“A vanilla sponge with ‘Oreo’ cookies, hidden ‘Oreo’ cookie base, a swirl of the fluffiest cookies and cream buttercream, dunked in dairy-free white chocolate, finished with cookie crumbles. A classic high-hat cupcake with a tasty twist.”
Coconut Cream Cupcakes
“Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting…and topped with flakes of toasted coconut.”
Chai Cupcakes
“This simple Vegan Chai Cupcakes recipe will turn everyone’s favorite sweet and spicy tea into a delectable dessert. Made with mostly pantry ingredients and less than 20 minutes of active work, these tasty treats are perfect for cold-weather gatherings and holiday parties!”
Boston Cream Pie Cupcakes
“Filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that’s dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!”
Mint Chocolate Cupcakes
“These delicious vegan chocolate cupcakes are topped with fluffy vegan peppermint frosting. They are easy to make and festive for the holidays.”
Biscoff Cupcakes
“Loaded with biscoff flavor and topped with vegan biscoff buttercream and crushed biscoff cookies, these vegan biscoff cupcakes are fluffy, moist and simply divine.”
Raw Vegan Coffee Cupcakes
“Want a healthy dessert without turning on the oven? These raw vegan coffee cupcakes are just the thing for you! With a crunchy base and a ridiculously creamy filling, they’re chock-full of coffee, and quite possibly one of the prettiest desserts ever.”
