Make these healthy Vegan Crockpot Recipes (aka Slow Cooker) while you’re not even in the kitchen! Dump them in the morning and delicious meals will be waiting for you hours later to gobble them right up. Hustle-free, healthy eating for the win.
For more warm and comforting recipes, check out our healthy vegan soup recipes, vegan pasta recipes, vegan Winter recipes, vegan casserole recipes and vegan fall dinners roundups.
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Vegan Crockpot Recipes
1. Vegan Slow Cooker White Bean Soup
Let’s all raise a glass and toast to the humble white bean! It’s cheap, delicious and nutritious — they’re a slow-cooked soup’s secret weapon.
2. Vegan Slow Cooker Wild Rice Vegetable Soup
For a hearty soup that warms you up while nourishing your body, you won’t do much better than wild rice, butternut squash and kale soup.
3. Vegan Slow Cooker Minestrone Soup
Minestrone is a soup that benefits from a slow cooker because it gives the ingredients time to mingle and get familiar with each other. One sip and you’ll know it was worth the wait.
4. Slow Cooker Moroccan Chickpea Stew
When you add chickpeas, a variety of veggies and Moroccan spices to a slow cooker, magic happens. When you bring that stew to the table, happiness happens.
5. Slow Cooker Butternut Squash and Farro Chili
This chili is the answer to the question, “What should I do with all of this butternut squash?” Add farro, cannellini beans and spices to make a perfect slow cooked meal.
6. Vegan Crockpot Lasagna Soup
Lasagna soup? Did I hear that right? You sure did. The noodles won’t get mushy — they go in the slow cooked lentil-tomato sauce at the very end.
7. Vegan Slow Cooker Potato, Corn and Jalapeno Soup
The sweet of the corn, the spice of the jalapeño, the comfort of the potato — all of these ingredients play so nicely together in a slow cooked soup.
8. Vegan Slow Cooker African-Inspired Peanut Stew
Kind of a stew and kind of a curry, everyone will be asking for the recipe. African-inspired Peanut Stew may just change the way you think about peanuts.
9. Slow Cooker Exotic Mushroom Soup
Mushroom soup can be an elegant way to begin a meal or, by adding bread and a salad, it can be the meal!
10. Crockpot Classic French Onion Soup
Who knew you could caramelize onions in a slow cooker! They’re the key to making this rich and delicious French Onion Soup a vegan victory!
11. Crockpot Mushroom Barley Stew
How can something so hearty and filling not contain meat? This is what they will ask when they’re dabbing their mouths over their empty bowls.
12. Spicy Crockpot Pumpkin Soup
Six ingredients and spicy too! The fresno peppers are a game changer in this paleo, vegan and gluten-free pumpkin soup.
13. Vegan Slow Cooker Lentil Curry
Need a dish to bring to a potluck? This family-friendly lentil curry will make you a hero among vegetarians and vegans alike.
14. Vegan Crockpot Broccoli Potato Soup
While potatoes give this slow cooker soup richness and body, the broccoli lends its fresh veggie taste. Together, they are a formidable soup duo.
15. Slow Cooker Cabbage Soup (paleo)
Don’t worry about making too much of this super healthy cabbage soup. If there’s any left, it will freeze like a dream.
16. Vegan Slow Cooker Butter Chickpeas
Being vegan doesn’t mean giving up any of your food favorites. Why, hello Butter Chickpeas! Pull up some naan and stay awhile.
17. Slow Cooker Taco Lentil Soup
If you’ve ever wished your family would eat more lentils, this recipe is a great way to get them started. Traditional taco flavors equals dinner time success.
18. Vegan Crockpot Potato Chickpea Tikka Masala
I have always maintained, the easiest way to commit to a vegan lifestyle is by eating delicious Indian-inspired foods. Complex flavors with healthy ingredients. Perfect.
19. Slow Cooker Root Vegetable Stew
It’s so fun to toss some root veggies in the slow cooker in the morning and then come home to a fragrant stew in the evening. Life should always be so easy!
20. Slow Cooker Vegetable Stew
This is one of those recipes that will help clean out the vegetable drawer in the refrigerator. Slow cooked with spices…you’ll never recognize any of them!
21. Crockpot Vegetable Barley Soup
I don’t know who thought of adding barley to vegetable soup but they sure knew what they were doing. It goes from soup to meal in an instant.
22. Slow Cooker Kabocha Squash Soup
The slow cooker coaxes the fall flavors out of this Kabocha Squash Soup. You won’t do much better for a warm and filling meal on a cool autumn night.
23. Crockpot Eggplant and Zucchini Curry
You won’t believe the flavor and aroma generated by this amazingly simple recipe. Don’t be surprised when your neighbors knock on the door carrying an empty bowl with a look of hope in their eyes.
24. Slow Cooker Vegetable Bean Soup
There is something so satisfying about creating a nourishing meal for your family out of pantry ingredients and on-hand veggies. This is one of those meals!
25. Slow Cooker Cauliflower Lentil Curry
Take red curry paste, cauliflower, lentils and an assortment of aromatics. Add them to a slow cooker. Know what you have? Dinner!
26. Slow Cooker Tortilla Soup
This tortilla soup is incredible. When you add the lime juice, avocado and cilantro garnishes, however, it becomes a restaurant-quality meal.
27. Slow Cooker Butternut Squash Lentil Curry
After I first tried this butternut squash lentil curry made in a slow cooker, I realized that making a curry any other way was probably a mistake.
28. Slow Cooker Gumbo
Do you know what it means to miss New Orleans? Here’s a veganized gumbo for your consideration that will help you laissez les bons temps rouler.
29. Crockpot Poblano Corn Soup
This soup is a masterful blending of cultures. Corn and roasted poblanos from Mexico meets basmati rice and coconut milk from Asia. I’m in fusion food love.
30. Crock-Pot Tomato Soup (low-carb)
Tomato soup is good old fashioned comfort food at its finest. Warm and cozy, one bite takes you right back to the simpler days of childhood.
31. Easy Stuffed Pepper Soup (gluten-free)
I love a smart soup! All of the flavor of stuffed peppers without having to do any of the stuffing! Genius.
32. Crockpot Chinese Hot Pot
This soup is packed with Asian flavors and wholesome veggies. Firm tofu completes this healthy dish that will leave everyone cheering for more.
33. Slow Cooker Vegan Italian Wedding Soup
Fun fact — it’s not called wedding soup because it was served at weddings. It is called that because all of the flavors are slow cooked and wedded together! Yum!
34. Slow Cooker Coconut Curry Lentils
This recipe is delicious, simple to make and is very easy on the budget. It makes a ton, too, so don’t be afraid to fill up that freezer.
35. Slow Cooker Cauliflower Soup
Creamy dreamy, this soup is as smooth as silk, but don’t let cauliflower take all the credit. The cashews are the sleeper stars of this dish.
36. Lentil & Spinach Soup
They say the cayenne is optional in this recipe but I say leave it in! A little spice is good for what ails you!
37. Slow Cooker Black Bean Soup
When you see all of the vibrant food colors that go into this soup, you just know it’s going to taste great and be really healthy. This soup is about more than the black beans!
38. Slow Cooker Italian Chickpeas
How should you go meatless and still enjoy all of those Italian flavors of tomatoes, garlic and oregano? Chickpeas are the gluten-free answer, my friends.
39. Slow Cooker Split Pea Soup
This split pea soup is everything it should be. Comforting, wholesome and insanely delicious while being completely vegan. You can make this dish with ingredients that you probably already have on hand.
40. Crockpot Sweet Potato Curry
Sweet potato curry? That sounds great. Add lentils and chickpeas and now you’re really talking. The slow cooker transforms the ingredients by allowing them to soak in each other’s flavors.
41. Slow Cooker Jackfruit Stew
I finally had to admit that I didn’t know jackfruit. So I opened up my mind and now, thanks to this recipe, I have a new ingredient in my vegan slow cooker arsenal!
42. Crockpot White Quinoa Chili
Homemade cashew cream is the secret to what makes this white bean and quinoa chili taste so rich. It’s got all the veggies, aromatics and spices but it’s the humble cashew that is the hero.
43. Slow Cooker Vegetable Stew
This recipe is all about taking simple ingredients and turning them into something really special for your family. Talk about winning!
44. Slow Cooker Golden Lentil Soup
They say you eat with your eyes first. It’s true, and that’s why this golden lentil soup is such a hit. It’s gorgeous to look at and even better to eat.
What are your favorite Vegan Slow Cooker Recipes?
Share with me in the comments below!
Ingredients
- lentil
- sweet potato
- barley
- curry
Instructions
- Choose your favorite meal from the list.
- Click on the name to get to the recipe.
- Get to cooking.
Video
Nutrition
FAQ
Delicate or tender ingredients such as soft or leafy vegetables and herbs are not ideal for a slow cooker. Try adding these ingredients near the end of cooking or stir them in prior to serving. Non-vegan ingredients like certain meats and dairy will not cook well in a slow cooker, but this is not a concern when cooking vegan.
For many recipes, yes, you can just throw everything into a slow cooker! This works especially well for soups and stews. Some recipes will require a bit of staggering for best results, such as pre-cooking certain ingredients like onions, or adding fresh herbs at the last minute, but this is not always necessary.
You can add any vegetable to a slow cooker, but it’s all about timing. Delicate or soft vegetables like peas, zucchini, asparagus, and leafy greens will get very mushy in a slow cooker. You can use them if you’d like, but be sure to add them near the end of the cooking time so they retain their shape and texture.
Yes, you can absolutely put frozen veggies in a slow cooker, and it’s a great way to save time and money when cooking. However, the same rules apply as with fresh vegetables. Avoid using very delicate or soft frozen vegetables when using a slow cooker.
Thanks for including my sweet potato curry! Great roundup. 🙂
Thank you Natasha! It is a wonderful recipe! 🙂
Thank you. Luv your recipes, X.
Thank you for curating the ocean of sites out there and passing on the ones that appeal to you the most. These will make up my fall menu for the next few weeks.
You’re very welcome, Denise! I hope you will like them! 🙂
I just bought my crockpot yesterday, let’s go ~
I am a vegan eater and have read most of your recipes. They look just delicious and salivating when I see the food offered. I would like to be able to buy the book containing all the 44 recipes?
Please let me know! Thank you,
Andrew
Thank you for your recipes l am particularly pairedliz so I am greatful for all the extra help thank ?