Roasted Broccoli with Sweet Chili Sauce
This Roasted Broccoli with Sweet Chili Sauce is the perfect healthy Asian side dish. Made in the oven, it's ready in almost 30 minutes. Serve over rice.
Servings: 2
Ingredients
- 1 pound broccoli (~500 g)
- 2 tbsp oil
- 3 tbsp soy sauce
- 3 tbsp sweet chili sauce
- 1 tsp black pepper (ground)
Instructions
- Preheat your oven to 425 ℉ or 220 °C.
- Cut 1 pound of broccoli up into smaller pieces (florets), then wash them.
- Place the broccoli florets on a baking sheet evenly.
- Mix the oil, soy sauce, sweet chili sauce and black pepper in a small bowl, then add to the broccoli.
- Carefully coat the broccoli florets with the sauce (with your hands).
- Roast for 20-25 minutes, or until crisp and/or dark brown.
- Remove the broccoli from the oven and add more sweet chili sauce if needed.
- Serve immediately.