These easy Vegan Brunch Recipes (for a crowd) will help you host the best breakfast/Lunch party ever! Impress your guests with tasty and cruelty-free meals.
Course Brunch
Cuisine American
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 6cups
Author Mira M.
Ingredients
1 1/2cuprolled oats
1banana
1cupvegan yogurt
1/4cupmaple syrup
strawberries(for serving)
blueberries(for serving)
Instructions
In a medium bowl, mash the banana.
Add the oats, and maple syrup to the mashed banana and mix until well combined.
Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
Freeze the muffin tray for 30 minutes.
Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
Add the yogurt and berries to each cup and serve immediately.