These vegan BBQ recipes for Grilling are perfect for your veggie barbecue. Tasty Summer party main dishes, sides, desserts and drinks.
Course Dinner
Cuisine American
Prep Time 15 minutesmins
Cook Time 35 minutesmins
Total Time 50 minutesmins
Servings 2burgers
Calories 300
Author Mira M.
Ingredients
BBQ Tofu
0.35lbsfirm smoked tofu(halved)
2tbspBBQ sauce
1tbspBBQ spice mix(salted)
2tbspoil
Garlic Mayonnaise Sauce
8tbspvegan mayonnaise
4tbspplant milk
1clovegarlic
1tspsalt
ground black pepper(to taste)
Fried Onions
1white onion
flour(for coating)
1/2cupplant milk
salt
oil(for frying)
For the burger
2burger buns
2vegan cheddar slices
lettuce
4tomato slices
Instructions
Cover the halved tofu slices in the BBQ marinade and let them sit for 10 minutes. On medium heat fry the tofu.
While the tofu is soaking in the sauce, fry the onions. Cut the onion into thin slices, then dip them into plant milk and flour then fry until they turn golden brown. (Should be around 3-4 minutes).
To create the vegan garlick mayonnaise sauce, simply add the ingredients in a blender and blend until smooth. In each burger add 2 tablespoon of the sauce. 1 tbsp under the lettuce and 1 tbsp on top of the tomato slices.
Layer all the ingredients as seen on the images to create the hamburger.