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Vegan Summer Recipes for Hot Days
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These light Vegan Summer Recipes and Ideas are perfect for those hot days when you just want to stay out of the kitchen. Ready in under 30 minutes!
Course
Dinner
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
350
Author
Mira M.
Ingredients
Pearl Couscous Salad Recipe
1
cup
dry pearl couscous
15
cherry tomatoes
finely chopped
1
cucumber
finely chopped
1
handful
fresh basil leaves
finely chopped
10
artichoke heart quarters
1/2
small
purple onion
finely chopped
1/2
cup
kalamata olives
halved
1
thumb
vegan feta cheese
1
tsp
olive oil
1
tsp
balsamic vinegar
1
tsp
salt
1/2
tsp
ground black pepper
Instructions
Cook 1 cup of dry Israeli couscous in salted water, then drain the water.
Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
Serve warm or cold.
Video
Nutrition
Calories:
350
kcal