This easy Vegan Lunch Wrap is super easy and quick to make! It's full of nutritious, plant-based ingredients to make your midday work meal healthy, filling and satisfying.
Course lunch
Cuisine American
Keyword healthy, lunch, vegan, work lunch, wrap
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Servings 1wrap
Author Mira M.
Ingredients
1tortilla wrap(whole wheat)
2.5tbsphummus
1-2cupbaby spinach
2tbspbeans(black or kidney)
1tomato(chopped)
8green olives(halved)
8black olives(halved)
1/3tspsalt
1/3tsppepper
Instructions
Spread the hummus and the baby spinach evenly on the tortilla wrap.
Separately in a small bowl, combine the beans, chopped tomatoes, olives, salt, pepper and other spices you want to use.
Add the bean mixture to your wrap. Fold and enjoy with potato crisps.