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Easy Vegan Green Bean Curry
Print Recipe
Course
Dinner
Cuisine
Asian
Keyword
curry, dinner, easy, green bean, healthy, vegan
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Servings
2
Author
Mira M.
Ingredients
200
g
green beans
(pre-cooked)
2
medium
potatoes
(~300 g)
180
g
tofu
(1 block)
1
onion
3
cloves
garlic
1
can
coconut milk
(400 ml/13.5 fl oz)
70
g
tomato paste
(22-24%)
4
tsp
curry powder
1
tbsp
soy sauce
2 1/2
tbsp
sunflower oil
2
tsp
salt
1/2
tsp
black pepper
Instructions
Peel and cut up the 2 medium potatoes (~300g) into small and thin slices (as seen above). Fry them on all sides with 1/2 tsp salt and 1 tbsp oil.
Cut up the tofu into small cubes and fry them as well with 1/2 tsp salt and 1 tbsp oil until golden brown and crispy.
When you are done, set the tofu and potatoes aside.
Caramelize 1 onion and 3 minced garlic cloves in 1/2 tbsp oil, then add 1 tsp curry powder and stir for 1 minute.
Add the whole can coconut milk, 70g tomato paste, 3 tsp curry powder, 1 tbsp soy sauce, 1 tsp salt and 1/2 tsp black pepper.
Stir everything for 1-2 minutes.
Add the 200 g green beans and simmer for 5 minutes.
Take the pan off the stove and as the last step, add the potatoes and the tofu. Stir everything together for one last time.
Serve over fresh rice.