Easy Vegan Green Bean Curry
curry, dinner, easy, green bean, healthy, vegan
Kate @ The Green Loot
(400 ml/13.5 fl oz)
Peel and cut up the 2 medium potatoes (~300g) into small and thin slices (as seen above). Fry them on all sides with 1/2 tsp salt and 1 tbsp oil.
Cut up the tofu into small cubes and fry them as well with 1/2 tsp salt and 1 tbsp oil until golden brown and crispy.
When you are done, set the tofu and potatoes aside.
Caramelize 1 onion and 3 minced garlic cloves in 1/2 tbsp oil, then add 1 tsp curry powder and stir for 1 minute.
Add the whole can coconut milk, 70g tomato paste, 3 tsp curry powder, 1 tbsp soy sauce, 1 tsp salt and 1/2 tsp black pepper.
Stir everything for 1-2 minutes.
Add the 200 g green beans and simmer for 5 minutes.
Take the pan off the stove and as the last step, add the potatoes and the tofu. Stir everything together for one last time.
Serve over fresh rice.
Recipe by The Green Loot