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Vegan Oat Flour Pancakes with Bananas
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These vegan oat flour pancakes are the perfect healthy breakfast. They are made with ripe bananas. They are cheap and easy to make and plant-based!
Course
Breakfast
Cuisine
American
Keyword
banana, clean eating, healthy, oat flour, pancakes, plant based, vegan
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
2
Author
Mira M.
Ingredients
2
cup
oat flour
2
cup
plant milk
2
ripe
bananas
2
tsp
baking powder
Toppings
4
tbsp
maple syrup
1/2
cup
berries
Instructions
Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
Let the pancake batter sit for 10 minutes.
Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
Cook the pancakes on both sides until golden.
Top with sweetener of your choice and some berries.