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Vegan Coconut & Rum Snowballs
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These Vegan Coconut & Rum Snowballs are the easiest, no-bake Christmas desserts that are not only tasty but clean eating and gluten-free as well!
Course
Dessert
Cuisine
American
Keyword
Christmas, clean eating, coconut, dairy-free, dessert, healthy treats, no-bake, snowballs, vegan
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
cooling time
1
hour
hr
Total Time
20
minutes
mins
Servings
11
balls
Ingredients
1
cup
coconut flour
1/2
cup
oat flour
5-6
tbsp
canned full-fat coconut milk
(the creamy part)
5-6
tbsp
agave syrup
1
tsp
orange zest
1
tsp
vanilla extract
1,5
tsp
rum extract
1/3
cup
chopped almonds
1/2
cup
shredded coconut
(for rolling)
Instructions
Combine all ingredients in a bowl. Make sure that there are no clumps!
Put the dough in the fridge for 1-2 hour(s) to chill.
Make the balls (around 11), then roll them into shredded coconut.
Put the balls in the fridge for another hour before eating (optional, but ideal).
Keep in the fridge for up to 3 days.