Vegan Scrambled Eggs from Tofu
Vegan Scrambled Eggs
breakfast, clean eating, healthy, plant based, scrambled tofu, vegan, weight loss
firm tofu (12.3 oz)
fresh basil leaves
Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.
Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
Add the scrambled tofu and stir for 1 minute.
Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
Serve with fresh bread.
* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.
Recipe by The Green Loot