Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Vegan Scrambled Eggs from Tofu
Print Recipe
Vegan Scrambled Eggs
Course
Breakfast
Cuisine
American
Keyword
breakfast, clean eating, healthy, plant based, scrambled tofu, vegan, weight loss
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Ingredients
1
block
firm tofu (12.3 oz)
1/2
head
red onion
2
stem
scallion
1/2
head
bell pepper
5-6
fresh basil leaves
1/2
cup
oat milk
1
tbsp
nutritional yeast
1/3
tsp
turmeric
1
tsp
salt
1/3
tsp
black pepper
ground
1/3
tsp
black salt
*optional
Instructions
Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.
Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
Add the scrambled tofu and stir for 1 minute.
Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
Serve with fresh bread.
Notes
* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.