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Pearl Couscous Salad (vegan)
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This Pearl Couscous Salad is a tasty summer side dish. Made with fresh tomatoes, cucumber and basil.
Course
Salad
Cuisine
Italian
Keyword
couscous, healthy, Italian, salad, side dish, Summer, vegan
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Ingredients
1
cup
dry pearl couscous
15
cherry tomatoes
finely chopped
1
small
cucumber
finely chopped
1
handful
fresh basil leaves
finely chopped
10
artichoke heart quarters
1/2
small
purple onion
finely chopped
1/2
cup
kalamata olives
halved
1
thumb
vegan feta cheese
1
tsp
olive oil
1
tsp
balsamic vinegar
1
tsp
salt
1/2
tsp
black pepper
ground
Instructions
Cook 1 cup of dry pearl couscous in salted water, then drain the water.
Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
Serve warm or cold.