Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Fresh Spring Salad
Print Recipe
This vegan Fresh Spring Salad is a healthy, vibrant side dish that's a perfect source of vitamins for your body after Winter.
Course
Salad
Cuisine
vegan
Prep Time
15
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
2
cup
baby spinach
1/2
cup
radish
chopped
1/3
cup
green pea
cooked
3
tbsp
scallions
chopped
1
tbsp
lemon juice
1
tbsp
olive oil
1/2
tsp
salt
1/2
tsp
black pepper
ground
1
medium
carrot
ribbon form
Instructions
Combine all ingredients (except the carrot) in a medium bowl.
Roll up the carrot ribbons and carefully place them all over the bowl.
Enjoy fresh!