Vegan Salted Caramel from Dates and Peanut Butter
This vegan Salted Caramel is made from dates and peanut butter, making it a super healthy and clean eating treat that's perfect to sweeten any dessert or breakfast.
Soak the pitted dates in very hot water for about 20 minutes.
After 20 minutes, drain, then "massage" the excess water out of them.
Put all the ingredients in a blender.
Blend for 5 minutes or until smooth.*
*Depending on the quality of your blender, your caramel could have tiny date chunks in it, even after 10minutes of blending.
Recipe by The Green Loot