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Easy Vegan Tomato Basil Soup
Print Recipe
This vegan Tomato Basil Soup makes a creamy, super easy and hearty dinner. Insanely delicious and comforting.
Course
Soup
Cuisine
Italian, vegan
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
4
bowls
Ingredients
1
tbsp
olive oil
1/2
head
onion
chopped
2-3
cloves
garlic
25
oz
pureed tomatoes
12
oz
water
1
tsp
basil
dried
1/2
cup
fresh basil (chopped)
1
tsp
thyme
dried
2
tsp
salt
0.5
tsp
black pepper
ground
3
cup
tortellini pasta (cooked)
Instructions
Fry the chopped onions in 1 tbsp oil (in a medium soup pot) for a few minutes until they turn light brown.
Add all the remaining ingredients. Stir and cover.
Cook for 25-30 minutes. Taste while cooking. Add more spices and/or salt if needed.
Use a hand blender to make the soup extra smooth and creamy.
Add the tortellini pasta and top with a generous amount of chopped fresh basil.