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Vegan Tomato Basil Soup with Tortellini
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5 from 1 vote

Easy Vegan Tomato Basil Soup

This vegan Tomato Basil Soup makes a creamy, super easy and hearty dinner. Insanely delicious and comforting.
Prep Time5 mins
Cook Time30 mins
Total Time30 mins
Course: Soup
Cuisine: Italian, vegan
Servings: 4 bowls

Ingredients

  • 1 tbsp olive oil
  • 1/2 head onion chopped
  • 2-3 small clove garlic
  • 25 oz pureed tomatoes
  • 12 oz water
  • 1 tsp basil dried
  • 1/2 cup fresh basil (chopped)
  • 1 tsp thyme dried
  • 2 tsp salt
  • 0.5 tsp black pepper ground
  • 3 cup tortellini pasta (cooked)

Instructions

  • Fry the chopped onions in 1 tbsp oil for a few minutes until they turn light brown.
  • Add all the ingredients to a small soup pot. Stir and cover.
  • Cook for 25-30 minutes. Taste while cooking.
  • Use a hand blender to make the soup extra smooth and creamy.
  • Add the tortellini pasta and top with a generous amount of chopped fresh basil.