These Vegan Cinco de Mayo recipes are perfect for any Mexican Summer Party menu as well! Easy, traditional and fun appetizers, desserts, drinks and more.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 4
Calories 300
Author Mira M.
Ingredients
Vegan Street Corn Recipe
4corns on the cobhusk removed
1/2cupvegan cotija cheese
1/3cupvegan Mexican crema
1/3cupvegan mayonnaise
1limejuiced
2tbspcilantrochopped
1tsptajin seasoning
Instructions
Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
In a bowl, add the vegan Mexican crema, vegan mayonnaise, and lime juice. Mix until well combined. Set aside.
Chop the cilantro, set aside.
When the corn is cooked, remove from the pot, let slightly cool off.
Brush the vegan Mexican crema mixture over the corn.
Add vegan cotija cheese, tajin seasoning and cilantro.