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60 Vegan Easter Recipes the Whole Family Will LOVE
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These vegan Easter recipes make the best festive Spring meals. Easy brunch, dinner, dessert and side dishes that will impress everyone.
Course
Dinner
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
4
Calories
400
Author
Mira M.
Ingredients
Flower Appetizer Bites Recipe
2
small
baguettes
sliced
4
tbsp
vegan herb cream cheese
1
medium
cucumber
thinly sliced
2
stem
scallions
sliced
3
cherry tomatoes
halved
2
radishes
quartered
1/2
small
carrot
thinly sliced
2
pinch
salt
2
pinch
ground black pepper
Instructions
Start by spreading the cream cheese on the baguette slices. Season with salt and pepper.
To create the cucumber “leafs”, peel the cucumber and then cut the thin slices in half.
Take a slice and fold it in the middle (there should be some overlapping).
Now all that’s left is to place it on the baguette and pierce it with a toothpick.
Next stop is, slice the scallion stems. That should provide the stem of the flower.
Pierce the middle of the cut up bits through the toothpick.
Cut up cherry tomatoes and radishes into small shapes that resemble flowers. Peel your carrots into thin slices that you can fold.
Place your veggies on top of the toothpick to finish creating "the flower".
Happy Easter!
Video
Nutrition
Calories:
400
kcal