Go Back
vegan oat flour pancakes
Print Recipe
4.67 from 3 votes

Vegan Oat Flour Pancakes with Bananas

These vegan oat flour pancakes are the perfect healthy breakfast. They are made with ripe bananas. They are cheap and easy to make and plant-based!
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: banana, clean eating, healthy, oat flour, pancakes, plant based, vegan
Servings: 2
Author: Kate @ The Green Loot

Ingredients

  • 2 cup oat flour
  • 2 cup plant milk
  • 2 ripe bananas
  • 2 tsp baking soda

Toppings

  • 4 tbsp maple syrup
  • 1/2 cup berries

Instructions

  • Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.
  • Let the pancake batter sit for 10 minutes.
  • Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.
  • Cook the pancakes on both sides until golden.
  • Top with sweetener of your choice and some berries.