This Vegan Protein Bread with Cherries and Walnuts is the perfect gluten-free and healthy Summer breakfast. | The Green Loot #vegan #veganrecipes #Summer #glutenfree
Vegan Protein Bread with Cherries and Walnuts
Prep Time
30 mins
Cook Time
55 mins
 

This Vegan Protein Bread with Cherries and Walnuts is the perfect gluten-free and healthy Summer breakfast.

Course: Breakfast
Cuisine: American
Keyword: cherry, clean eating, gingerbread, healthy, high protein, oat flour, soy yogurt, vegan, walnuts
Servings: 8 slices
Ingredients
  • 2.5 cup oat flour (sifted)
  • 2 cup soy yogurt
  • 2 tbsp baking powder
  • pinch salt
  • 8 tbsp maple syrup
  • 3 tbsp oil
  • 2 tsp vanilla extract
  • 1/2 cup walnuts chopped
  • 1 cup fresh cherries halved
Instructions
  1. Preheat your oven to 350 degrees F (180 degrees C).

  2. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine oat flour, baking soda and salt. In a separate bowl, combine the soy yogurt, maple syrup, oil and vanilla extract. Stir the yogurt mixture into the oat flour mixture and stir again. Fold in the chopped walnuts and halved cherries until well blended. Pour the batter into the loaf pan.

  3. Bake in preheated oven for 50 to 55 minutes (fan-forced mode), or until a toothpick inserted into center of the loaf comes out clean.

  4. Let the bread cool in the pan for 1 hour, then enjoy with some cherry/strawberry jam.