These Vegan Coconut & Rum Snowballs are the easiest, no-bake Christmas desserts that are not only tasty but clean eating and gluten-free as well!
Combine all ingredients in a bowl. Make sure that there are no clumps!
Put the dough in the fridge for 1-2 hour(s) to chill.
Make the balls (around 11), then roll them into shredded coconut.
Put the balls in the fridge for another hour before eating (optional, but ideal).
Keep in the fridge for up to 3 days.