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Vegan Coconut and Rum Snowballs
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Vegan Coconut & Rum Snowballs

These Vegan Coconut & Rum Snowballs are the easiest, no-bake Christmas desserts that are not only tasty but clean eating and gluten-free as well!
Prep Time10 mins
Cook Time10 mins
cooling time1 hr
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Christmas, clean eating, coconut, dairy-free, dessert, healthy treats, no-bake, snowballs, vegan
Servings: 11 balls

Ingredients

  • 1 cup coconut flour
  • 1/2 cup oat flour
  • 5-6 tbsp canned full-fat coconut milk (the creamy part)
  • 5-6 tbsp agave syrup
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 1,5 tsp rum extract
  • 1/3 cup chopped almonds
  • 1/2 cup shredded coconut (for rolling)

Instructions

  • Combine all ingredients in a bowl. Make sure that there are no clumps!
  • Put the dough in the fridge for 1-2 hour(s) to chill.
  • Make the balls (around 11), then roll them into shredded coconut.
  • Put the balls in the fridge for another hour before eating (optional, but ideal).
  • Keep in the fridge for up to 3 days.