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Vegan Rice Noodle Stir Fry with Tofu and Veggies
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This Vegan Rice Noodle Stir Fry made with Tofu and Veggies is an easy, nutritious Pad Thai-inspired meal, that's perfect for beginners.
Course
Dinner
Cuisine
Asian
Keyword
asian, healthy, pad thai, stir fry, vegan
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
Ingredients
1
block
firm tofu
1
packet
rice noodles
1
tbsp
oil
1
tsp
oil
1-2
cup
cooked veggies
9
tbsp
soy sauce
1-2
tbsp
rice vinegar
1-2
tbsp
peanuts
chopped
1-2
lime wedges
3-4
stem
chives/scallions
Instructions
Place the dry rice noodles in a bowl and pour boiling water on them. Let it sit for a few minutes until they're soft enough.
Meanwhile, cut the tofu into tiny blocks and fry them on 1 tablespoon of oil.
Place the veggies next to the tofu in the pan and add soy sauce and rice vinegar, stir for 2-3 minutes.
Add the rice noodles and stir gently until everything is evenly coated.
Top with chopped peanuts, lime juice and chives/scallions.