Vegan Rice Noodle Stir Fry with Tofu and Veggies - a tasty, beginner friendly, Pad Thai-inspired meal, that is super nutritious. | The Green Loot #vegan #veganrecipes #healthyeating #healthyrecipes #Asianrecipes
Vegan Rice Noodle Stir Fry with Tofu and Veggies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This Vegan Rice Noodle Stir Fry made with Tofu and Veggies is an easy, nutritious Pad Thai-inspired meal, that's perfect for beginners.

Course: Dinner
Cuisine: Asian
Keyword: asian, healthy, pad thai, stir fry, vegan
Servings: 4
  • 1 block firm tofu
  • 1 packet rice noodles
  • 1 tbsp oil
  • 1 tsp oil
  • 1-2 cup cooked veggies
  • 9 tbsp soy sauce
  • 1-2 tbsp rice vinegar
  • 1-2 tbsp peanuts chopped
  • 1-2 lime wedges
  • 3-4 stem chives/scallions
  1. Place the dry rice noodles in a bowl and pour boiling water on them. Let it sit for a few minutes until they're soft enough.

  2. Meanwhile, cut the tofu into tiny blocks and fry them on 1 tablespoon of oil.

  3. Place the veggies next to the tofu in the pan and add soy sauce and rice vinegar, stir for 2-3 minutes.

  4. Add the rice noodles and stir gently until everything is evenly coated.

  5. Top with chopped peanuts, lime juice and chives/scallions.