This Vegan Rice Noodle Stir Fry made with Tofu and Veggies is an easy, nutritious Pad Thai-inspired meal, that's perfect for beginners.
Place the dry rice noodles in a bowl and pour boiling water on them. Let it sit for a few minutes until they're soft enough.
Meanwhile, cut the tofu into tiny blocks and fry them on 1 tablespoon of oil.
Place the veggies next to the tofu in the pan and add soy sauce and rice vinegar, stir for 2-3 minutes.
Add the rice noodles and stir gently until everything is evenly coated.
Top with chopped peanuts, lime juice and chives/scallions.