This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! | The Green Loot #vegan
Vegan Scrambled Eggs from Tofu
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Vegan Scrambled Eggs
Course: Breakfast
Cuisine: American
Keyword: breakfast, clean eating, healthy, plant based, scrambled tofu, vegan, weight loss
Servings: 2
  • 1 block firm tofu (12.3 oz)
  • 1/2 head red onion
  • 2 stem scallion
  • 1/2 head bell pepper
  • 5-6 fresh basil leaves
  • 1/2 cup oat milk
  • 1 tbsp nutritional yeast
  • 1/3 tsp turmeric
  • 1 tsp salt
  • 1/3 tsp black pepper ground
  • 1/3 tsp black salt *optional
  1. Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.

  2. Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.

  3. Add the scrambled tofu and stir for 1 minute.

  4. Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.

  5. When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.

  6. Serve with fresh bread.

Recipe Notes

* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.