Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.
Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
Add the scrambled tofu and stir for 1 minute.
Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
Serve with fresh bread.
* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.