Vegan Protein Buddha Bowl with Soy Yogurt Dressing
Vegan Protein Buddha Bowl with Soy Yogurt Dressing - a super protein-rich and tasty meal made with quinoa, broccoli, tofu and green beans
Servings: 1
Ingredients
- 2 cup quinoa cooked
- 1/2 cup green peas cooked
- 1/2 cup broccoli
- 1/2 cup cauliflower
- 1 cup green beans steamed
- 1 cup tofu
- 1 tbsp sesame seeds
- salt
- pepper
Soy Yogurt Dressing
- 1 cup soy yogurt unsweetened
- 2 tbsp soy milk
- 1 tsp lemon juice
- 1/3 tsp salt
- 1/3 tsp pepper
Instructions
- Cook the quinoa with the green peas, and steam the broccoli, cauliflower and green beans.
- While veggies are cooking, make the tofu with a smoky marinade.
- mix the ingredients well For the soy yogurt dressing,
- Place all the cooked veggies and the quinoa in a bowl, season with salt and pepper to taste then pour the dressing on top.
- Enjoy!