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Vegan Apple and Oat Pancakes
Print Recipe
These vegan and plant-based Apple Oat Pancakes are the perfect tasty, healthy and filling breakfast you need in the morning. Easy to make and budget-friendly.
Course
Breakfast
Cuisine
American
Keyword
apple, breakfast, clean eating, healthy, oat flour, pancakes, plant based, vegan, weight loss
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Rest
15
minutes
mins
Total Time
45
minutes
mins
Servings
1
Ingredients
1
cup
oat flour
6
oz
apple
(170 g)
1
cup
water
1
tsp
baking powder
1
tsp
vanilla extract
(optional)
1
tsp
maple syrup
(optional)
1/3
tsp
spices
(optional)
Instructions
Put all the ingredients in a blender.
Blend for no more, than 15 seconds.
Let the pancake batter rest for 15 minutes.
Heat 1 teaspoon of oil on low heat in a medium pan. (Or use a non-stick pan.)
Cook the pancakes on each side until golden brown.
Let the pancakes cool completely, then top with apples, maple syrup, salted caramel sauce or peanut butter.