Basil Pesto Pasta
This vegan Basil Pesto Pasta recipe is a super flavorful dinner that you can make in 20 minutes. The fresh basil leaves make this Italian dish a healthy and tasty meal. Beginner-friendly!
Servings: 2
Ingredients
- 2,5 cup fresh basil leaves
- 1 small clove garlic
- 1/3 cup pine nut
- 1/5 cup olive oil
- 4 pinch salt
- 2 pinch pepper
- 3 tbsp nutritional yeast
- 4 cups whole wheat pasta
Instructions
- Cook the pasta in salted water, then drain.
- While the pasta is cooking, put all the ingredients (except the nutritional yeast) to a food processor. Blend until smooth.
- Mix the pasta with the pesto.
- Sprinkle the nutritional yeast on top.
- Enjoy!