This vegan Basil Pesto Pasta recipe is a super flavorful dinner that you can make in 20 minutes. The fresh basil leaves make this Italian dish a healthy and tasty meal. Beginner-friendly!
Cook the pasta in salted water, then drain.
While the pasta is cooking, put all the ingredients (except the nutritional yeast) to a food processor. Blend until smooth.
Mix the pasta with the pesto.
Sprinkle the nutritional yeast on top.