This vegan Basil Pesto Pasta recipe is a super flavorful dinner that you can make in 20 minutes. The fresh basil leaves make this Italian dish a healthy and tasty meal. Beginner-friendly!
Course Main Course
Cuisine Italian, vegan
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Servings 2
Ingredients
2,5cupfresh basil leaves
1small clovegarlic
1/3cuppine nut
1/5cupolive oil
4pinchsalt
2pinchpepper
3tbspnutritional yeast
4cupswhole wheat pasta
Instructions
Cook the pasta in salted water, then drain.
While the pasta is cooking, put all the ingredients (except the nutritional yeast) to a food processor. Blend until smooth.